Comments for Cook With Nikki

Comment on Vegan Coconut-Carob Bars – No-Bake! by Nikki

Nikki — Sun, 01 Apr 2012 04:51:08 +0000

Glad they worked for you, and that you could adjust it to your dietary needs

Comment on Vegan Coconut-Carob Bars – No-Bake! by Patrice Robins

Patrice Robins — Wed, 14 Mar 2012 23:54:46 +0000

I added the nuts to lower the glycemic index and bolster protein content. I am insulin resistent and have to watch my carbs and sugar content. Next time I make them, I’m going to try to use less agave than called for. I think the dates sweetened the bars very nicely. Thank you for the recipe. )

Comment on Vegan Coconut-Carob Bars – No-Bake! by Nikki

Nikki — Wed, 14 Mar 2012 15:17:27 +0000

Glad it worked out well! This is one of my favourite recipes… Hazlenuts sound like a great addition!

Comment on Vegan Coconut-Carob Bars – No-Bake! by Patrice Robins

Patrice Robins — Mon, 12 Mar 2012 21:41:30 +0000

These are awesome and easy to make. I added chopped hazelnuts to mine and they totally rocked!

Comment on Almond Flour Oatmeal Cookies by Nikki

Nikki — Sun, 04 Mar 2012 04:05:42 +0000

You’re welcome, hope you enjoy it if you try out the recipe! Thanks for reading

Comment on Peanut Butter Cookie Dough Protein Balls by Nikki

Nikki — Sun, 04 Mar 2012 04:04:44 +0000

Thanks Hope you enjoy!

Comment on Almond Flour Oatmeal Cookies by greenhavoc

greenhavoc — Fri, 02 Mar 2012 23:36:02 +0000

Yum! This is exactly what I was looking for, and then some! Thank you!

Comment on Peanut Butter Cookie Dough Protein Balls by apple crumble

apple crumble — Sun, 19 Feb 2012 17:05:24 +0000

This looks absolutely delicious. I can’t wait to make them this evening. Cheers

Comment on Peanut Butter & Banana Maple Bran Muffins by Nikki

Nikki — Sun, 12 Feb 2012 23:46:33 +0000

Thanks for the tip!
I’ve recently actually bought two different types of agave nectar (one original, one maple flavoured), and have been experimenting with them in baking. I’ll be posting a really great bar recipe I put together either tonight or tomorrow that uses it.

Comment on Peanut Butter & Banana Maple Bran Muffins by Igor

Igor — Sun, 12 Feb 2012 19:46:59 +0000

You could also try substituting sugar with agave syrup as sweetener. Just be sure to add some extra flour, to balance dry and wet ingredients. Anyhow, brown sugar is also a good choice.