Comments for Cook With Nikki

Comment on Peanut Butter & Banana Maple Bran Muffins by Nikki

Nikki — Sun, 12 Feb 2012 23:46:33 +0000

Thanks for the tip!
I’ve recently actually bought two different types of agave nectar (one original, one maple flavoured), and have been experimenting with them in baking. I’ll be posting a really great bar recipe I put together either tonight or tomorrow that uses it.

Comment on Peanut Butter & Banana Maple Bran Muffins by Igor

Igor — Sun, 12 Feb 2012 19:46:59 +0000

You could also try substituting sugar with agave syrup as sweetener. Just be sure to add some extra flour, to balance dry and wet ingredients. Anyhow, brown sugar is also a good choice.

Comment on Review: President’s Choice Chocolatey Chai Herbal Tea by Nikki

Nikki — Fri, 03 Feb 2012 20:50:46 +0000

It is pretty good! Which reminds me, I have to go pick up some more!

Comment on Review: President’s Choice Chocolatey Chai Herbal Tea by HvnSntRN

HvnSntRN — Thu, 02 Feb 2012 16:43:16 +0000

I love this herbal tea as a latté. Use scalded skim milk and pump for a bit in a milk frother. So indulgent!

Technically it isn’t decaffeinated, because there is a tiny bit of cocoa. Most of the chocolate flavour comes from the carob content. It’s still amazing!

Comment on Trickster Apple Crumble by Late Night Snack Vlog – Easy Apple “Crumble” | Cook With Nikki

Fri, 20 Jan 2012 04:51:09 +0000

[...] Here’s the link to my original apple crumble recipe! [...]

Comment on Happy New Year! by Nikki

Nikki — Thu, 19 Jan 2012 21:07:45 +0000

<3 yay for 2012!

Comment on Happy New Year! by Sterlingo

Sterlingo — Mon, 16 Jan 2012 13:13:40 +0000

I got so bored i finally updated mine too after over a year rofl. To the new year my dear and lets take the world for all its got.

Comment on Buttercream Filled Chocolates (Bailey’s, Lemon and Maple) by Nikki

Nikki — Mon, 16 Jan 2012 11:53:06 +0000

Glad you enjoyed!

Comment on Buttercream Filled Chocolates (Bailey’s, Lemon and Maple) by Julie

Julie — Mon, 16 Jan 2012 08:33:19 +0000

YUM yum yum yum! Very tasty, thank you Worked a treat.

Comment on House Cake Project – “Eroti-cake”? Bridal Shower/Bachelorette Cake by Nikki

Nikki — Fri, 13 Jan 2012 17:43:34 +0000

Thanks Sue
For this particular cake, I just used a basic vanilla buttercream icing with some instant mocha to give a mocha frosting. Same with the cake, it was basic vanilla sponge with the addition of cinnamon and nutmeg to give a little “something-something” to the flavour. For the outside of the cake, I used rolled fondant.
This is actually the only erotic cake I’ve made, as I haven’t had much time/opportunity to make any more lately. Hopefully I will be making some again soon! They’re a lot of fun… Haven’t made erotic candy yet.